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Recipes


Grape Tomato Salsa

Makes about 2 cups

14cup fresh cilantro leaves
1small garlic clove, halved and peeled
12jalepeño pepper, halved, seeded, cut into half-inch pieces
1green onion, trimmed (include some green), cut in half-inch pieces
1pint grape tomatoes
1teaspoon fresh lime juice
34teaspoon kosher salt

Insert the small metal blade into the small work bowl of the Cuisinart Food Processor. Add the garlic and process until finely chopped, about 5 seconds. Scrape work bowl. Add cilantro, jalepeno, onion, tomatoes, lime juice and salt. Pulse, using medium pulses, about 8 to 10 times until coarsely chopped.
Source: Cuisinart


Guacamole

This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish.

Makes about 2 cups

2cloves garlic, peeled
3green onions, trimmed and cut into half-inch pieces
112jalepeño peppers, cored, seeded and cut into half-inch pieces
3ripe avocados, peeled and pitted
3tablespoons fresh lime juice (juice of 112 medium limes
34teaspoon ground cumin
12teaspoon ground coriander
34teaspoon kosher salt

Place the garlic, green onions and jalepeño peppers in the work bowl. Pulse on Chop 10 times; scrape the bottom and sides of the work bowl. Using a spoon, spoon the pulp of the avocado into the work bowl along with the lime juice, cumin, coriander and salt. Pulse on Chop, using long pulses, 10 times, then process on Chop continuously for 20 to 25 seconds; scrape the work bowl. Process on Chop for another 20 seconds until smooth and creamy.
Source: Cuisinart