Boning and Fillet Knives
Boning knives are a necessity for de-boning meat. The pointed, tapered blade allows the user to work around joints with ease.
Fillet knives make filleting fish or preparing carpaccio much easier due to the flexibility of this thin blade.
Wusthof
Classic 6" Boning Knife from Wusthof.
| Classic 6" | |
|---|---|
| Regular price | $115.00 |
| Sale price | $89.99 |
Ergo Chef
Ergo Chef Pro Series 5.5" Boning Knife.
| Pro Series 5.5" | |
|---|---|
| Regular price | $70.00 |
| Sale price | $49.99 |
Ergo Chef Pro Series 7.5" Fillet Knife.
| Pro Series 7" | |
|---|---|
| Regular price | $89.00 |
| Sale price | $66.99 |
J.A. Henckels
Zwilling Henckels Professional S 5.5" Boning Knife.
Zwilling Henckels Twin Signature 5.5" Boning Knife.
| Prof. S 5.5" | Twin Signature 5.5" | |
|---|---|---|
| Regular price | $115.00 | $42.00 |
| Sale price | $89.99 | $32.99 |
Zwilling Henckels Professional S 7" Fillet Knife.
| Prof. S 7" | |
|---|---|
| Regular price | $125.00 |
| Sale price | $99.99 |