Cake pans, fondant, decorating tips, food coloring, and more: we have all the cake decorating supplies you need to tackle any kind of cake.
Want to learn how to decorate cakes like a professional? You can learn from one here!
We stock Fat Daddio's cake pans (Round, Square, Rectangle & Springform), plus Bundt pans from Nordic Ware and others speciality pans.
We have over 400 cookie cutters in stock. Check out our cookie cutters here.
We carry Wilton Decorator Preferred fondant in a variety of colors, as well as fondant rollers and other tools of the trade.
We also have AmeriColor food coloring, which is the best on the market. It's a gel, which makes it easier to use than regular food coloring. We have water based colors and Flo Coat additive to make water based oil based.
Plus a new and improved food coloring gel exclusively from Ann Clark that is certified Non-GMO, Kosher, vegan, gluten-free, and 100% allergen-free. Made in the USA.
In addition, we have dozens of decorating tips, decorating bags, turntables, icing spatulas and anything else you could need to make the perfect cake. Call or stop by for more details.
Want to learn to decorate like the pros? Learn from a pro! We offer expert-taught cake decorating classes every season for people of all skill levels.
EARLY WINTER 2024 SCHEDULE. Beginners classes will start after Valentine's Day. . !! SEE BELOW !!
Learn to level and ice a cake, plus many different borders & some flowers. Tuesdays, February 20th and 27th, 7:00 - 9:00 pm. Cost $40 per student. "PLEASE REGISTER" by Friday, February 16th. After student signs up, a confirmation email will be sent with course information and requirements.
Learn more flowers and how to assemble a cake for a beautiful finished product!
Tuesdays, March 5th and 12th, 7:00 - 9:00 pm.
Prerequisite class is Beginners 101.
Cost $40 per student. "PLEASE REGISTER" by Friday, March 1st.
After student signs up, a confirmation email will be sent with course information and requirements.
Learn how to pipe animals and veggie!!. Tuesdays, March 19th and 26th, 7:00 - 9:00 pm Cost $50 per student. "PLEASE REGISTER" by Friday, March 15th. Student brings parchment paper & a carrier (box) to bring home pipings, we will supply icing, bags, tips, etc. After student signs up, a confirmation email will be sent with course information and requirements.
Purchase online or in-store.